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BS EN ISO 15774:2001
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
16 стр.
Заменен
Печатная копияПечатное издание
169.34 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры
Ключевые слова:
Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Chemical analysis and testing, Determination of content, Cadmium, Atomic absorption spectrophotometry, Trace element analysis, Edible oils, Edible fats, Test equipment, Specimen preparation, Precision