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BS ISO 27105:2016
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
22 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Enzymes, Enzyme assay, Cheese, Whey, Casein, Liquid chromatography, Mass spectrometry