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BS ISO 4149:2005
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
12 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.140.20 Coffee and coffee substitutes / Кофе и заменители кофе
Ключевые слова:
Coffee, Conformity, Inspection, Defects, Contaminants, Coffee beans, Visual inspection (testing), Contaminant determination (food), Green, Food products, Olfactory analysis, Food testing, Quality control