(812) 309-78-59
(495) 223-46-76
BS ISO 8196-3:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
56 стр.
Действует
Печатная копияПечатное издание
359.86 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.10 Milk. Including dried milk, condensed milk and evaporated milk / Молоко и продукты из переработанного молока. Включая сухое молоко, сгущенное молоко с сахаром и сгущенное стерилизованное молоко без сахара
Ключевые слова:
Calibration, Statistical methods of analysis, Reproducibility, Approval testing, Acceptance (approval), Sampling methods, Chemical analysis and testing, Food products, Accuracy, Quality assurance systems, Measurement characteristics, Measuring instruments, Laboratory testing, Dairy products, Milk, Laboratories