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BS ISO 8262-1:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Infant foods
18 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Gravimetric analysis, Food testing, Specimen preparation, Baby foods, Chemical analysis and testing, Fat content determination, Testing conditions, Fat extraction methods, Food products, Determination of content, Solvent extraction methods, Dairy products, Reproducibility