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BS ISO 8262-2:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes
18 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Testing conditions, Reproducibility, Gravimetric analysis, Fat extraction methods, Food testing, Specimen preparation, Fat content determination, Ice cream, Test equipment, Dairy products, Frozen foods, Chemical analysis and testing, Food products