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BS ISO 9622:1999
Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
34 стр.
Заменен
Печатная копияПечатное издание
244.94 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.10 Milk. Including dried milk, condensed milk and evaporated milk / Молоко и продукты из переработанного молока. Включая сухое молоко, сгущенное молоко с сахаром и сгущенное стерилизованное молоко без сахара
Ключевые слова:
Milk, Dairy products, Fat content determination, Determination of content, Chemical analysis and testing, Proteins, Lactose, Infrared spectrophotometry, Instructions for use, Operating conditions, Test equipment, Infrared radiation, Linearity, Calibration, Accuracy, Sampling methods, Homogeneity, Composition, Stability, Precision, Reproducibility, Weight (mass), Volume, Corrective action, Testing conditions