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PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods. Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
34 стр.
Действует
Печатная копияПечатное издание
299.38 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Biochemical methods of analysis, Food products, Proteins, Allergies, Immunoassay, Food testing, Biochemistry, Qualitative analysis, Antibodies