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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
20 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры
Ключевые слова:
Specimen preparation, Enzymes, Animal oils, Vegetable fats, Food products, Determination of content, Food testing, Fats, Esters (carboxylic), Fatty acids, Oils, Gas chromatography, Test equipment, Vegetable oils, Chromatography, Animal fats, Reproducibility, Chemical analysis and testing, Quantitative analysis