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PD ISO/TS 22002-2:2013
Prerequisite programmes on food safety. Catering
26 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.040 Food products in general / Пищевые продукты в целом
Ключевые слова:
Quality auditing, Safety measures, Food industry, Retailing, Catering, Management, Physical distribution management, Food manufacturing processes, Commerce, Agriculture, Food control, Packaging, Food products, Consumer-supplier relations, Quality management