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This new ASTM manual provides the latest guidelines for the sensoryevaluation professionals who undertake the development of a newfacility or remodeling of an existing laboratory.

Features:
• Extensive listings of sources of materials, facility references,and books
• Examples of blueprints, drawings, photos, and videos are linkedthroughout enabling the user to see what others have done throughillustrations from actual laboratory facilities.

While early applications of sensory evaluation techniques weredirected primarily towards studies of foods, beverages, andpackaging materials, the more current uses have expanded to includea broad range of consumer and industrial products such asfragrances, tobacco, chemicals, personal care and householditems.

Important to the success of any sensory evaluation program isthe laboratory setting and environmental conditions in which thesestudies are conducted. If the appropriate controls are notemployed, reduced sensitivity and/or biased results are the generaloutcomes.