(812) 309-78-59
(495) 223-46-76
BS 4352:1968
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Заменен
Печатное изданиеПечатная копия
Разработчик:
Зарубежные/BSI
ICS:
67.250 Materials. Including catering containers, and materials and articles in contact with drinking water / Материалы и предметы в контакте с пищевыми продуктами. Включая тару для поставки пищевых продуктов и материалы и предметы в контакте с питьевой водой97.040.99 Other kitchen equipment / Кухонное оборудование прочее
Ключевые слова:
Roasting|Ovens (cooking appliances)|Baking (food)|Control devices|Test equipment|Food warmers|Heating tests|Dimensions|Cooking appliances|Catering equipment|Boiling (cooking)|Refrigerators|Frying|Modules|Educational facilities|Heating|Performance testing|Steaming (cooking)|Performance|Electric load|Cooking vessels|Design|Hobs|Electrically-operated devices|Hotplates (cookers)