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BS 4585-4:1970
Methods of test for spices and condiments, Determination of alcohol-soluble extract
Заменен
Печатное изданиеПечатная копия
Разработчик:
Зарубежные/BSI
ICS:
67.220.10 Spices and condiments / Пряности и приправы
Ключевые слова:
Solvent extraction methods|Ethyl alcohol|Chemical analysis and testing|Food testing|Seasonings|Testing conditions|Spices|Food products