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BS 6920-2.2.3:2000
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test
10 стр.
Действует
Печатная копияПечатное издание
130.03 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
13.060.20 Drinking water / Питьевая вода
Ключевые слова:
Water, Water supply, Potable water, Water supply and waste systems (buildings), Non-metals, Flexible pipes, Food preparation equipment, Materials in contact with food, Taste tests, Olfactory analysis, Water testing, Testing conditions, Test specimens, Leaching, Aqueous extraction methods