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BS 7319-12:1990
Analysis of sodium chloride for industrial use, Methods for determination of anti-caking additives content of salt for food use
8 стр.
Действует
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
71.060.50 Salts / Соли
Ключевые слова:
Concentration (chemical)|Chemical analysis and testing|Vacuum salt|Industrial|Additives|Spectrophotometry|Determination of content|Salt (food)|Ferrocyanates|Sodium chloride|Complexing methods|Reproducibility|Specimen preparation|Testing conditions