(812) 309-78-59
(495) 223-46-76
BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
22 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов, 67.080.01 Fruits, vegetables and derived products in general / Фрукты, овощи и продукты их переработки в целом
Ключевые слова:
Pesticides, Determination of content, Phosphorus organic compounds, Chemical analysis and testing, Food products, Solvent extraction methods, Mass spectrometry, Halogenated hydrocarbons, Gas chromatography, Food crops, Contaminant determination (food), Spectra, Extraction methods of analysis, Liquid chromatography, Food testing, Test equipment, Chromatography, Residues (pesticides)