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BS EN 13610:2002
Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
48 стр.
Действует
Печатная копияПечатное издание
338.69 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов, 71.100.35 Chemicals for industrial and domestic disinfection purposes / Химикаты для промышленной и бытовой дезинфекции
Ключевые слова:
Cleaning materials, Disinfectants, Disinfectant tests, Quantitative analysis, Chemical analysis and testing, Microbiological analysis, Microbiological-resistance tests, Suspensions (chemical), Bacterial viruses, Viruses, Food products, Bacteriocides, Hygiene, Food control, Hard water, Homogeneity, Industrial