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BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
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Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Nuts (food), Food testing, Food products, Affinity chromatography, Pistachio nuts, Peanuts, Paprika, Aflatoxin, Spices, Determination of content, Immunoassay, Hazel-nuts, Liquid chromatography, Figs