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BS EN 1678:1998
Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements
36 стр.
Действует
Печатная копияПечатное издание
187.49 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food manufacturing equipment, Cutting, Food technology, Vegetables, Catering equipment, Hygiene, Safety measures, Accident prevention, Hazards, Access, Equipment safety, Electrical safety, Cleaning, Design, Dimensions, Machine guards, Stability, Maintenance, Verification, Instructions for use, Handbooks, Marking, Noise (environmental), Surfaces, Control panels, Fasteners, Supports, Ventilation, Hinges, Probes