Ключевые слова:
Food manufacturing equipment, Cutting, Food technology, Vegetables, Catering equipment, Hygiene, Safety measures, Accident prevention, Hazards, Access, Equipment safety, Electrical safety, Cleaning, Design, Dimensions, Machine guards, Stability, Maintenance, Verification, Instructions for use, Handbooks, Marking, Noise (environmental), Surfaces, Control panels, Fasteners, Supports, Ventilation, Hinges, Probes