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BS ISO 11870:2000
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
16 стр.
Заменен
Печатная копияПечатное издание
127.01 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Food testing, Milk, Dairy products, Determination of content, Fat content determination, Butyrometric methods, Operating conditions, Test equipment, Verification