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BS ISO 6571:2008
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
16 стр.
Действует
Печатная копияПечатное издание
120.96 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.220.10 Spices and condiments / Пряности и приправы
Ключевые слова:
Spices, Seasonings, Herbs, Food products, Food testing, Chemical analysis and testing, Determination of content, Volatile matter determination, Oils, Vegetable oils, Distillation methods of analysis, Test equipment, Testing conditions