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ÖVE/ÖNORM EN 60335-2-13:2013-07
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2009) (english version)
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Разработчик:
Зарубежные/ON
ICS:
13.120 Domestic safety / Безопасность в быту97.040.50 Small. Including food waste disposal units / Небольшие кухонные аппараты. Включая установки для уничтожения отходов97.040.20 Cooking. Including microwave ovens and stove hoods / Места для приготовления пищи, рабочие столы, печи и аналогичные аппараты. Включая микроволновые печи и надплитные воздухоочистители
Описание
This European Standard deals with the safety of electric deep fat fryers having a recommended
maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used
for cooking, and intended for household use and similar use, their rated voltage being not more than
250 V.

Appliances intended to be used by laymen in shops and other premises for normal housekeeping
purposes, are within the scope of this European Standard.

As far as is practicable, this European Standard deals with the common hazards presented by
appliances that are encountered by all persons in household and similar environments.

However, in general, it does not take into account

– children playing with the appliance,

– the use of the appliance by young and very young children,

– the use of the appliance by older children without supervision,

– user maintenance by children, including the cleaning of the appliance.

It is recognized that very vulnerable people may have needs beyond the level addressed in this
European Standard.

This European Standard does not apply to

– deep fat fryers for commercial use (EN 60335-2-37),

– commercial multi-purpose cooking pans (EN 60335-2-39),

– appliances intended to be used in locations where special conditions prevail, such as the
presence of a corrosive or explosive atmosphere (dust, vapour or gas).
Ключевые слова:
Sicherheit, Elektrogerät, Hausgebrauch, Zweck, Anforderung, Frittiergerät, Bratpfanne, Gerät, Temperaturregler, Prüfung, Prüfbedingung, Aufschrift, Anweisung, Erwärmung, Feuchtigkeitsbeständigkeit, Einzelteil, Aufbau, Netzanschluss, Isolierung, Luftstrecke, Kriechstrecke