Стандарты DIN ICS 97 Domestic and commercial equipment. Entertainment. Sports / Бытовая техника и торговое оборудование. Отдых. Спорт 97.040 Kitchen equipment / Кухонное оборудование 97.040.20 Cooking. Including microwave ovens and stove hoods / Места для приготовления пищи, рабочие столы, печи и аналогичные аппараты. Включая микроволновые печи и надплитные воздухоочистители

DIN 18873-5:2016-02

Действует

Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans — 24 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN 18857-1:2003-10

Отменен

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing — 10 стр.

DIN 18857-2:2016-02

Действует

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing — 14 стр.

DIN EN 631-1:1994-01

Действует

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 — 6 стр.

DIN 18873-5:2012-06

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans — 24 стр.

DIN 18873-5:2014-02

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

На этот документ ссылаются

DIN 18873-5:2012-06

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans — 24 стр.

DIN 18873-6:2016-02

Действует

Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans — 24 стр.