Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018); German version EN ISO 8199:2018— 75 стр.
Microbiology of the food chain - Horizontal method for the enumeration of ?-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015— 21 стр.
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); Corrigendum 1 to English translation of DIN EN ISO 13366-1:2008-06— 3 стр.
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004— 18 стр.
Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 1: method by enrichment in a liquid medium (ISO 6461-1:1986); german version EN 26461-1:1993— 10 стр.
Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 2: method by membrane filtration (ISO 6461-2:1986); german version EN 26461-2:1993— 10 стр.
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019— 54 стр.
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017— 23 стр.
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016— 15 стр.
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016— 30 стр.
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017— 22 стр.
Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements; German version EN 12128:1998— 19 стр.
