Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
Materials obtained from end of life tyres - Part 2: Granulates and powders - Methods for determining the particle size distribution and impurities, including free steel and free textile content
Materials obtained from end of life tyres - Part 3: Shreds, cuts and chips - Methods for determining their dimension(s) including protruding filaments dimensions
Structural adhesives - Qualitative assessment of durability of bonded assemblies - Wedge rupture test (ISO 10354:1992 modified) (Corrigendum of English version)
Structural adhesives - Qualitative assessment of durability of bonded assemblies - Wedge rupture test (ISO 10354:1992, modified) (consolidated version)
Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 1: Composition and preparation of basic mixtures
Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 3: Determination of the relative tinting strength of white pigments
Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4: Determination of bleeding of colouring materials
