3.1 These test methods provide a means for determining the modulus of rupture and the modulus of elasticity, which may be required in product specifications.

1.1 These test methods cover determination of the modulus of rupture and the modulus of elasticity of fired ceramic whitewares bodies, formed by any fabrication method, and are applicable to both glazed and unglazed test specimens.

1.2 The values stated in inch-pound units are to be regarded as the standard. The metric equivalents of inch-pound units may be approximate.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.