5.1 Vapor pressure is a fundamental thermophysical property of a liquid. Vapor pressure data are useful in process design and control, in establishing environmental regulations for safe handling and transport, for estimation of volatile organic content (VOC), and in deriving hazard assessments. Vapor pressure and boiling temperature data are required for Safety Data Sheets (SDS). The enthalpy of vaporization may also be estimated from the slope of the vapor pressure curve (see Practice E2071).

1.1 This test method describes a procedure for the determination of the vapor pressure of pure liquids or melts from boiling point measurements made using differential thermal analysis (DTA) or differential scanning calorimetry (DSC) instrumentation operated at different applied pressures.

1.2 This test method can be used for the temperature range 273 K to 773 K (0 °C to 500 °C) and for pressures between 0.2 kPa to 2 MPa. These ranges may differ depending upon the instrumentation used and the thermal stability of materials tested. Because a range of applied pressures is required by this test method, the analyst is best served by use of instrumentation referred to as high pressure differential thermal instrumentation (HPDSC or HPDTA).

1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. (See also IEEE/ASTM SI 10.)

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.