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ASTM E1870-98

Заменен
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film — 11 стр.
Область применения

1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the evaluation of the film in terms of its perceived inherent odor and the transfer of package-related odors, or flavors, or both, to water and other model systems (bland food simulants).

ICS
55.040 Packaging. Including wrappers, paper, films, foils, cords, sealing devices, cushioning, etc. / Упаковочные материалы и приспособления. Включая обертки, бумагу, пленки, фольгу, веревки, устройства для запечатывания, прокладки и т.д.
Сборник ASTM
14.03 Sensory Evaluation; Temperature Measurement; Language Services and Products / Сенсорная оценка; Измерение температуры; Лингвистические услуги и продукты
Тематика
Sensory Evaluation