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ASTM
ASTM F1356-08
Заменен
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
— 7 стр.
Описание
Ссылки
Версии
Ссылочные документы
ASTM E170-16
Заменен
Standard Terminology Relating to Radiation Measurements and Dosimetry
— 12 стр.
ASTM E2303-11e1
Заменен
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
— 11 стр.
ASTM F1416-96(2014)
Заменен
Standard Guide for Selection of Time-Temperature Indicators
— 4 стр.
ASTM F1640-09
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated
— 5 стр.
ASTM F1356-16
Заменен
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
— 8 стр.
ASTM F1356-99
Заменен
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
— 7 стр.
На этот документ ссылаются
ASTM E2449-05
Заменен
Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
— 7 стр.
ASTM E2628-09
Заменен
Standard Practice for Dosimetry for Radiation Processing
— 12 стр.
ASTM F1640-95(2001)
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated
— 4 стр.
ASTM F1640-03
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated
— 5 стр.
ASTM F1640-95e1
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated
— 4 стр.
ASTM F1356-99
Заменен
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
— 7 стр.
ASTM F1356-16
Заменен
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
— 8 стр.