ASTM F1356-16

Заменен

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 8 стр.

Описание Ссылки Версии

Ссылочные документы

ASTM E170-20

Заменен

Standard Terminology Relating to Radiation Measurements and Dosimetry — 12 стр.

ASTM F1416-96(2019)

Действует

Standard Guide for Selection of Time-Temperature Indicators — 4 стр.

ASTM F1640-21

Действует

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.

ASTM F1356-22

Действует

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 9 стр.

ASTM F1356-08

Заменен

Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms — 7 стр.

На этот документ ссылаются

BS ISO 15554:1998

Действует

Practice for dosimetry in gamma irradiation facilities for food processing — 14 стр.

ASTM F1640-09

Заменен

Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.

ASTM F1640-16

Заменен

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.

ASTM F1356-08

Заменен

Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms — 7 стр.

ASTM F1356-22

Действует

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 9 стр.

ASTM E2449-05(2013)

Отменен

Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016) — 7 стр.