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ASTM F1603-95(2001)

Заменен
Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Connected, Gas Fired and Electric Fired — 6 стр.
Область применения

1.1 This specification covers jacketed kettles that utilize steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.

1.2 The values stated in inch-pound units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ICS
91.140.65 Water heating equipment / Водонагревательное оборудование
Сборник ASTM
15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment / Крупный рогатый скот; Мясо и Системы оценки качества мяса домашней птицы; Оборудование для общественного питания
Тематика
Consumer Product Evaluation