Стандарты ASTM

ASTM F1605-14(2019)

Действует

Standard Test Method for Performance of Double-Sided Griddles — 16 стр.

Описание Ссылки Версии

Ссылочные документы

ASTM F1919-14(2019)

Действует

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric — 5 стр.

ASTM D3588-98(2024)e1

Действует

Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels — 9 стр.

ASTM F1605-14

Заменен

Standard Test Method for Performance of Double-Sided Griddles — 16 стр.

На этот документ ссылаются

ASTM F2875-10(2015)

Заменен

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods — 5 стр.

ASTM F1827-13

Заменен

Standard Terminology Relating to Food Service Equipment — 6 стр.

ASTM F1919-14

Заменен

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric — 5 стр.

ASTM F1605-14

Заменен

Standard Test Method for Performance of Double-Sided Griddles — 16 стр.

ASTM F2687-13

Заменен

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment — 11 стр.

ASTM F1704-12(2017)

Заменен

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems — 15 стр.

ASTM F1704-12(2022)

Действует

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems — 15 стр.

ASTM F2875-10(2020)

Действует

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods — 5 стр.

ASTM F1919-14(2019)

Действует

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric — 5 стр.

ASTM F2916-19

Действует

Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment — 9 стр.

ASTM F1827-13(2019)

Действует

Standard Terminology Relating to Food Service Equipment — 6 стр.

ASTM F2687-13(2019)

Действует

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment — 11 стр.