ASTM F1640-16

Заменен

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.

Ссылочные документы

Заменен

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 8 стр.

ASTM F1355-19

Действует

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment — 8 стр.

ASTM E462-84(1989)E01

Заменен

Test Method for Odor and Taste Transfer from Packaging Film (Withdrawn 1998)

ASTM E460-21

Действует

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.

ASTM F1736-09(2016)

Заменен

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 6 стр.

ASTM F1885-18

Действует

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 6 стр.

ASTM F1640-21

Действует

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.

ASTM F1640-09

Заменен

Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.

На этот документ ссылаются

BS ISO 14470:2011

Действует

Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food — 30 стр.

ASTM F1355-06(2014)

Заменен

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment — 6 стр.

ASTM F1640-09

Заменен

Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.

ASTM F1640-21

Действует

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.