ASTM F1640-21

Действует

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.

Ссылочные документы

Действует

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 9 стр.

ASTM F1355-19

Действует

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment — 8 стр.

ASTM E462-84(1995)

Отменен

Test Method for Odor and Taste Transfer from Packaging Film (Withdrawn 1998) — 4 стр.

ASTM E460-21

Действует

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.

ASTM F1736-21

Действует

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 7 стр.

ASTM F1885-18

Действует

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 6 стр.

ASTM F1640-16

Заменен

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.

На этот документ ссылаются

ASTM F1640-16

Заменен

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.

ASTM F1736-09(2016)

Заменен

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 6 стр.

ASTM F1356-16

Заменен

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 8 стр.

ASTM F1355-19

Действует

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment — 8 стр.

ASTM F1356-22

Действует

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 9 стр.

ASTM F1736-21

Действует

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 7 стр.

ASTM E2449-05(2013)

Отменен

Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016) — 7 стр.

ASTM E1900-97

Заменен

Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products (Withdrawn 2002) — 9 стр.