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ASTM F1640-95(2001)

Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 4 стр.
ОписаниеСсылкиВерсии

Ссылочные документы

ASTM F1356-08
Заменен
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms — 7 стр.
ASTM F1355-06
Заменен
Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment — 6 стр.
ASTM F1885-04
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.
ASTM F1736-09
Заменен
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 6 стр.
ASTM E460-04
Заменен
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.
ASTM E170-09
Заменен
Standard Terminology Relating to Radiation Measurements and Dosimetry — 9 стр.
ASTM F1640-03
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.
ASTM F1640-95e1
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 4 стр.

На этот документ ссылаются

ASTM F1640-03
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.
ASTM F1640-95e1
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 4 стр.