Стандарты ASTM

ASTM F1827-97(2000)

Заменен

Standard Terminology Relating to Food Service Equipment — 8 стр.

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Ссылочные документы

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Заменен

Standard Test Method for Performance of Combination Ovens (Withdrawn 2012) — 14 стр.

ASTM F1371-04(2009)

Заменен

Standard Specification for Vegetable Peeling Machines, Electric — 5 стр.

ASTM F1361-07

Заменен

Standard Test Method for Performance of Open Deep Fat Fryers — 20 стр.

ASTM F1360-06

Заменен

Standard Specification for Ovens, Microwave, Electric — 9 стр.

ASTM F1605-95(2007)

Заменен

Standard Test Method for Performance of Double-Sided Griddles — 15 стр.

ASTM F1047-04

Заменен

Standard Specification for Frying and Braising Pans, Tilting Type — 5 стр.

ASTM F1023-99(2004)

Заменен

Standard Specification for Dispensers, Powdered Iced Tea — 5 стр.

ASTM F1022-06

Заменен

Standard Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type (Withdrawn 2012) — 5 стр.

ASTM F1021-95(2007)

Заменен

Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines — 3 стр.

ASTM F1521-03(2008)

Заменен

Standard Test Methods for Performance of Range Tops — 9 стр.

ASTM F1275-03(2008)

Заменен

Standard Test Method for Performance of Griddles — 17 стр.

ASTM F1496-99(2005)e1

Заменен

Standard Test Method for Performance of Convection Ovens — 21 стр.

ASTM F1495-05

Заменен

Standard Specification for Combination Oven Electric or Gas Fired — 6 стр.

ASTM F1237-04

Заменен

Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing — 6 стр.

ASTM F1484-05

Заменен

Standard Test Methods for Performance of Steam Cookers — 25 стр.

ASTM F1203-06

Заменен

Standard Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type — 4 стр.

ASTM F1202-06

Заменен

Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type — 4 стр.

ASTM F1150-06

Заменен

Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly — 5 стр.

ASTM F1704-05

Заменен

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems — 10 стр.

ASTM F1696-07

Заменен

Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines — 12 стр.

ASTM F1695-03(2008)

Заменен

Standard Test Method for Performance of Underfired Broilers — 16 стр.

ASTM F1126-08

Заменен

Standard Specification for Food Cutters (Electric) — 5 стр.

ASTM F859-04

Заменен

Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type — 6 стр.

ASTM F861-94(2008)e1

Заменен

Standard Specification for Commercial Dishwashing Racks — 4 стр.

ASTM F860-07

Заменен

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type — 5 стр.

ASTM F953-08

Заменен

Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing — 4 стр.

ASTM F952-08

Заменен

Standard Specification for Mixing Machines, Food, Electric — 6 стр.

ASTM F919-05

Заменен

Standard Specification for Slicing Machines, Food, Electric — 6 стр.

ASTM F918-02

Заменен

Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product) — 6 стр.

ASTM F917-91(2008)e1

Заменен

Standard Specification for Commercial Food Waste Disposers — 3 стр.

ASTM F1114-06

Заменен

Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray — 5 стр.

ASTM F858-07

Заменен

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type — 5 стр.

ASTM F1827-97(2006)

Заменен

Standard Terminology Relating to Food Service Equipment — 8 стр.

На этот документ ссылаются

ASTM F1827-97(2006)

Заменен

Standard Terminology Relating to Food Service Equipment — 8 стр.