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ASTM F1885-04

Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.
ОписаниеСсылкиВерсии

Ссылочные документы

ASTM F1640-09
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.
ASTM F1885-04(2010)
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.
ASTM F1885-98
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.

На этот документ ссылаются

ASTM E2381-04
Заменен
Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams — 9 стр.
ASTM E2628-09
Заменен
Standard Practice for Dosimetry for Radiation Processing — 12 стр.
ASTM F1640-95(2001)
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 4 стр.
ASTM F1640-03
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.
ASTM F1885-04(2010)
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.
ASTM F1885-98
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.
ASTM F1640-95e1
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 4 стр.