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ASTM
ASTM F1885-18
Действует
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
— 6 стр.
Описание
Ссылки
Версии
Ссылочные документы
ASTM F1885-04(2010)
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
— 5 стр.
На этот документ ссылаются
ASTM F1885-04(2010)
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
— 5 стр.
ASTM F1640-16
Заменен
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
— 4 стр.
ASTM F1640-21
Действует
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
— 4 стр.
ASTM E1649-22
Действует
Standard Practice for Electron Beam Radiation Processing at Energies Between 300 keV and 25 MeV
— 35 стр.
ASTM E2381-04(2010)
Отменен
Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams (Withdrawn 2016)
— 9 стр.
ASTM E1649-00
Заменен
Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV
— 20 стр.
ASTM E1900-97
Заменен
Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products (Withdrawn 2002)
— 9 стр.
ASTM E2628-09e1
Заменен
Practice for Dosimetry in Radiation Processing (Withdrawn 2014)
— 12 стр.