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ASTM F1885-18

Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 6 стр.
ОписаниеСсылкиВерсии

Ссылочные документы

ASTM F1885-25
Действует
Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms — 7 стр.
ASTM F1885-04(2010)
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.

На этот документ ссылаются

ASTM F1640-16
Заменен
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.
ASTM F1640-21
Заменен
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.
ASTM E1649-00
Заменен
Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV — 20 стр.
ASTM E1649-22
Заменен
Standard Practice for Electron Beam Radiation Processing at Energies Between 300 keV and 25 MeV — 35 стр.
ASTM E1900-97
Заменен
Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products (Withdrawn 2002) — 9 стр.
ASTM E2628-09e1
Заменен
Practice for Dosimetry in Radiation Processing (Withdrawn 2014) — 12 стр.
ASTM F1885-25
Действует
Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms — 7 стр.
ASTM F1885-04(2010)
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.