ASTM F1885-25

Действует

Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms — 7 стр.

Описание Ссылки Версии

Ссылочные документы

ASTM F1885-18

Заменен

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 6 стр.

На этот документ ссылаются

ASTM F1885-98

Заменен

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.

ASTM F1885-04(2010)

Заменен

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.

ASTM F1640-21e1

Действует

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.

ASTM F1885-18

Заменен

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 6 стр.

ASTM F1885-04

Заменен

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.

ASTM E2628-20e1

Действует

Standard Practice for Dosimetry in Radiation Processing — 13 стр.

ASTM E2381-04(2010)

Отменен

Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams (Withdrawn 2016) — 9 стр.

ASTM E1900-23e1

Действует

Standard Guidance for Dosimetry for Radiation Research — 9 стр.

ASTM E1649-22e1

Действует

Standard Practice for Electron Beam Radiation Processing at Energies Between 300 keV and 25 MeV — 35 стр.