BS EN 15634-2. Foodstuffs. Detection of food allergens by molecular biological methods. Part 2. Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR— 21 стр.
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions -- Amendment 1— 16 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions— 28 стр.
