This book sets out a rationale for the standard and certification schemes. Explains what it will achieve, how it fits in with existing food safety schemes, and gives the opinions of leading industry figures.
ICS
03.120.10 Quality management and quality assurance / Управление качеством и обеспечение качества
67.020 Processes. Including food hygiene and food safety / Процессы в пищевой промышленности. Включая гигиену пищевых продуктов
