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BS 1742:1951

Заменен
Methods for the chemical analysis of condensed milk — 8 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS 1742-4:1991
Действует
Methods for chemical analysis of condensed milks, Determination of ash from condensed milks — 8 стр.
BS 1742-5.1:1991
Действует
Methods for chemical analysis of condensed milks. Determination of nitrogen content, Reference method — 10 стр.
BS 1742-2:1990
Заменен
Methods for chemical analysis of condensed milks, Determination of total solids content of sweetened condensed milks — 8 стр.
BS 1742-3:1990
Заменен
Methods for chemical analysis of condensed milks, Determination of fat content — 14 стр.
BS 1742-6:1990
Заменен
Methods for chemical analysis of condensed milks, Determination of sucrose content of sweetened condensed milk — 12 стр.
BS 1742-1:1990
Действует
Methods for chemical analysis of condensed milks, General introduction, including preparation of test samples — 8 стр.
BS 1741-2:1990
Заменен
Methods for chemical analysis of liquid milk and cream, Determination of total solids content of liquid milk, cream and unsweetened condensed milk — 8 стр.

На этот документ ссылаются

BS 1742-4:1991
Действует
Methods for chemical analysis of condensed milks, Determination of ash from condensed milks — 8 стр.
BS 1742-2:1990
Заменен
Methods for chemical analysis of condensed milks, Determination of total solids content of sweetened condensed milks — 8 стр.
BS 1742-3:1990
Заменен
Methods for chemical analysis of condensed milks, Determination of fat content — 14 стр.
BS 1742-1:1990
Действует
Methods for chemical analysis of condensed milks, General introduction, including preparation of test samples — 8 стр.
BS 1741-2:1990
Заменен
Methods for chemical analysis of liquid milk and cream, Determination of total solids content of liquid milk, cream and unsweetened condensed milk — 8 стр.
BS 1742-6:1990
Заменен
Methods for chemical analysis of condensed milks, Determination of sucrose content of sweetened condensed milk — 12 стр.
BS 1742-5.1:1991
Действует
Methods for chemical analysis of condensed milks. Determination of nitrogen content, Reference method — 10 стр.