Стандарты BSI

BS 3095-1.2:1988

Действует

Methods for determination of the freezing-point depression of milk. Methods, Hortvet method — 20 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

BS 3095-3:1981

Действует

Methods for determination of the freezing-point depression of milk, Storage of samples — 8 стр.

BS 3095-2:1988

Действует

Methods for determination of the freezing-point depression of milk, Recommendations for the interpretation of the freezing-point depression of herd milk — 4 стр.

BS 1741-9:1988

Действует

Methods for chemical analysis of liquid milk and cream, Determination of ash from liquid milk — 8 стр.

BS 5930:1999

Заменен

Code of practice for site investigations — 206 стр.

BS 3095-1:1980

Заменен

Methods for determination of the freezing-point depression of milk, Hortvet method and thermistor cryoscope method

На этот документ ссылаются

BS 3095-1:1980

Заменен

Methods for determination of the freezing-point depression of milk, Hortvet method and thermistor cryoscope method

BS 3095-3:1981

Действует

Methods for determination of the freezing-point depression of milk, Storage of samples — 8 стр.

BS 1741-1:1987

Действует

Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples — 8 стр.