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BS 4285:Supplement No. 1:1970

Заменен
Methods of microbiological examination for dairy purposes, Methods of microbiological examination of milk products
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS 4285-5.2:1989
Отменен
Microbiological examination for dairy purposes. Ancillary methods, Methylene blue reduction test for cream and ice cream — 4 стр.
BS 4285-0:1984
Заменен
Microbiological examination for dairy purposes, General introduction
BS 4285-3.9.1:1987
Заменен
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella, Reference method. — 22 стр.
BS 1741-11:1989
Действует
Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues — 4 стр.
BS 4285-1-1.1:1984
Заменен
Microbiological examination for dairy purposes. Guide to general procedures., Sampling and preparation of sample

На этот документ ссылаются

BS 4285-1-1.1:1984
Заменен
Microbiological examination for dairy purposes. Guide to general procedures., Sampling and preparation of sample
BS 4285-5.2:1989
Отменен
Microbiological examination for dairy purposes. Ancillary methods, Methylene blue reduction test for cream and ice cream — 4 стр.
BS 4285-0:1984
Заменен
Microbiological examination for dairy purposes, General introduction
BS 4285-3.9.1:1987
Заменен
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella, Reference method. — 22 стр.
BS 1741-11:1989
Действует
Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues — 4 стр.