Стандарты BSI

BS 4540-2:1982

Заменен

Sampling of spices and condiments, Method for preparation of a ground sample for analysis — 8 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

BS EN ISO 2825:2010

Действует

Spices and condiments. Preparation of a ground sample for analysis — 6 стр.

На этот документ ссылаются

BS EN ISO 2825:2010

Действует

Spices and condiments. Preparation of a ground sample for analysis — 6 стр.

BS 4585-18:1996

Действует

Methods of test for spices and condiments, Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method) — 8 стр.

BS 4585-13:1983

Действует

Methods of test for spices and condiments, Determination of colouring power of turmeric — 8 стр.

BS 7087-2:1995

Действует

Herbs and spices ready for food use, Specification for dried thyme (whole and ground) — 10 стр.

BS 7087-29:1997

Действует

Herbs and spices ready for food use, Specification for dried whole dill seed, dill leaves and ground dill — 10 стр.

BS 7087-20:1995

Действует

Herbs and spices ready for food use, Specification for dried parsley (cut, rubbed and ground) — 10 стр.

BS 7087-14:1992

Действует

Herbs and spices ready for food use, Specification for dried nutmeg and dried mace — 10 стр.

BS 7087-27:1997

Действует

Herbs and spices ready for food use, Specification for dried sesame seeds (dehulled) — 10 стр.

BS 7087-12:1992

Действует

Herbs and spices ready for food use, Specification for dried basil (bouquets, rubbed and ground) — 10 стр.

BS 7087-3:1996

Действует

Herbs and spices ready for food use, Specification for dried sage (whole and ground) — 10 стр.

BS 7087-9:1996

Действует

Herbs and spices ready for food use, Specification for dried marjoram (whole, rubbed and ground) — 10 стр.

BS 7087-18:1993

Действует

Herbs and spices ready for food use, Specification for dried rosemary (whole, rubbed and ground) — 10 стр.