BS 6379-4:1991

Заменен

Sampling of coffee and coffee products, Method for preparation of samples of green coffee for use in sensory analysis — 8 стр.

Заменен на

BS ISO 6668:2008

ICS

67.240 Sensory analysis / Органолептический анализ

67.140.20 Coffee and coffee substitutes / Кофе и заменители кофе