Стандарты BSI

BS 7087-9:1996

Действует

Herbs and spices ready for food use, Specification for dried marjoram (whole, rubbed and ground) — 10 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

BS 4585-9:1998

Действует

Methods of test for spices and condiments, Determination of acid-insoluble ash — 10 стр.

BS 4585-3:1998

Действует

Methods of test for spices and condiments, Determination of total ash — 10 стр.

BS 4585-2:1982

Действует

Methods of test for spices and condiments, Determination of moisture content (entrainment method) — 10 стр.

BS 4585-18:1996

Действует

Methods of test for spices and condiments, Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method) — 8 стр.

BS 4540-2:1982

Заменен

Sampling of spices and condiments, Method for preparation of a ground sample for analysis — 8 стр.

BS 5929-4:1986

Действует

Methods for sensory analysis of food, Flavour profile methods — 10 стр.

BS 4105:1990

Действует

Specification for liquid carbon dioxide, industrial — 26 стр.

BS 7087-9:1990

Заменен

Herbs and spices ready for food use, Specification for dried marjoram (whole, rubbed and ground) — 10 стр.

На этот документ ссылаются

BS 7087-9:1990

Заменен

Herbs and spices ready for food use, Specification for dried marjoram (whole, rubbed and ground) — 10 стр.