Methods for analysis of milk-based products, Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method— 12 стр.
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes— 18 стр.
