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СтандартыBSI

BS 769:1961

Заменен
Methods for the chemical analysis of butter
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS 6394-1:1983
Заменен
Trace elements in milk and milk products, Method for the determination of copper content (reference method) — 12 стр.
BS 684-2-2.6:1977
Заменен
Methods of analysis of fats and fatty oils. Other methods, Determination of saponification value
BS 684-2.11:1976
Отменен
Methods of analysis of fats and fatty oils. Other methods, Determination of volatile acids (Reichert, Polenske and Kirschner values) — 10 стр.
BS 5086-4:1985
Действует
Analysis of butter, Method for determination of salt content (reference method) — 8 стр.
BS 5086-2:1984
Заменен
Analysis of butter, Method for determination of water, solids-not-fat and fat contents (reference method) — 4 стр.
BS 6394-2:1985
Заменен
Trace elements in milk and milk products, Method for the determination of iron content (reference method) — 14 стр.
BS 5086-7:1985
Заменен
Analysis of butter, Method for determination of pH of butter serum — 4 стр.
BS 5086-1:1984
Действует
Analysis of butter, General introduction including preparation of samples — 8 стр.

На этот документ ссылаются

BS 684-2.11:1976
Отменен
Methods of analysis of fats and fatty oils. Other methods, Determination of volatile acids (Reichert, Polenske and Kirschner values) — 10 стр.
BS 684-2-2.6:1977
Заменен
Methods of analysis of fats and fatty oils. Other methods, Determination of saponification value
BS 5086-1:1984
Действует
Analysis of butter, General introduction including preparation of samples — 8 стр.
BS 6394-2:1985
Заменен
Trace elements in milk and milk products, Method for the determination of iron content (reference method) — 14 стр.
BS 5086-7:1985
Заменен
Analysis of butter, Method for determination of pH of butter serum — 4 стр.
BS 5086-4:1985
Действует
Analysis of butter, Method for determination of salt content (reference method) — 8 стр.
BS 6394-1:1983
Заменен
Trace elements in milk and milk products, Method for the determination of copper content (reference method) — 12 стр.
BS 5086-2:1984
Заменен
Analysis of butter, Method for determination of water, solids-not-fat and fat contents (reference method) — 4 стр.