Geometrical product specifications (GPS). Inspection by measurement of workpieces and measuring equipment. Decision rules for proving conformity or nonconformity with specification— 24 стр.
Light and lighting. Measurement and presentation of photometric data of lamps and luminaires. Presentation of data for indoor and outdoor work places— 24 стр.
BS EN 1009-1. Machines for mechanical processing of minerals and similar solid materials. Safety. Part 1. Common requirements for partly completed machinery and processing plants— 74 стр.
Light and lighting. Measurement and presentation of photometric data of lamps and luminaires. Presentation of data for indoor and outdoor work places— 24 стр.
Continuous handling equipment and systems. Safety and EMC requirements for the equipment for the storage of bulk materials in silos, bunkers, bins and hoppers— 48 стр.
Energy performance of buildings. Indoor environmental quality. Indoor environmental input parameters for the design and assessment of energy performance of buildings— 72 стр.
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements— 20 стр.
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements— 20 стр.
Safety of machinery. Electro-sensitive protective equipment. Particular requirements for equipment using vision based protective devices (VBPD). Additional requirements when using reference pattern techniques (VBPDPP)— 46 стр.
Energy performance of buildings. Ventilation for buildings. Interpretation of the requirements in EN 16798-3. For non-residential buildings. Performance requirements for ventilation and room-conditioning systems(Modules M5-1, M5-4)— 74 стр.
Safety of machinery. Electro-sensitive protective equipment. Particular requirements for equipment using vision based protective devices (VBPD). Additional requirements when using stereo vision techniques (VBPDST)— 66 стр.
Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)— 30 стр.